"The Doughboys Delivery Line 2" is an episode of the premium-content podcast, Doughboys Double, hosted by Mike Mitchell and Nick Wiger. "The Doughboys Delivery Line 2" was released on December 29, 2020.
"Tomorrow on the Double... the Doughboys are taking your calls." - @doughboyspod
Synopsis[]
We're opening the phone lines for another Doughboys call-in show! Nick, Mitch, Emma, Yusong, Robert, and Susser are taking your calls and answering your questions in our final Double of the year.
The Year-End Delivery Line: The Hot Link Line ☎️[]
| “ | My question is about a guest I hope to have return. 2020 was a hell of a year and perhaps the simulation totally took us over, and I think we all need the Bug Mane in these dark times. | ” |
–Alex | ||
| “ | I'm doing a Zoom holiday party this weekend. We're all gonna share a seasonal cocktail recipe. Just looking for some suggestions. | ” |
–Jake Conway | ||
| “ | Hey, what are you all up to?
Did you guys know that pineapple pizza is illegal in Cyberpunk? I've only heard Natalie one time out of all of these episodes and it's when you and Nangle were doing a live show and she did the 'hot salad' live show. I want to know where is the elusive Natalie? When will she be able to tell us about her life experience with you and her food experience? Where's Ms. Natalie, your lovely wife? What is your favorite food song? |
” |
–Michael from AL | ||
| “ | Would you rather for a month rather have to do the Jordan Peterson diet of eating only red meat or would you rather have to do a raw diet of just uncooked vegetables? | ” |
–Tim, not Kim | ||
| “ | I came upon Taco Bell late in life. Is there anything you found later in life that you wish you found earlier? | ” |
–Jay (JingleBirds) in Milwaukee | ||
| “ | Your Mount Cookiemore for Christmas cookies? | ” |
–Kyle in Rochester, NY | ||
| “ | Whenever I get a supreme pizza and I have leftover, the next day I like to chop it up and mix it with scrambled eggs and scramble it all together. I was wondering if you guys had any fast food items you like to turn into other things? | ” |
–Mary, a mad scientist | ||
| “ | With the whole power hour debacle, what was going on with the pizza? Did you figure out who ordered the pizza? | ” |
–Jim Ryan from Boston, MA | ||
| “ | What is the strangest thing you've encountered in pre-packaged food? | ” |
–Alec | ||
| “ | I'm sure you're familiar with the phrase 'everything is bigger in Texas'. I was wondering if Mitch could speak to what is the Massachusetts equivalent of that phrase?
And do you have any cultural insight as to what I should prepare for whenever I make my big move (to Massachusetts)? |
” |
–Carol Ann from TX | ||
| “ | Have you resorted to trying to recreate a restaurant meal at home? | ” |
–Kate | ||
| “ | A big driver for me going to fast food establishments is the dips they provide. Is there any dips that make or break a fast food meal to you? And do you have a Mt. Dipmore? | ” |
–Fuchs | ||
| “ | Have you heard of the battle between the green onion Chex vs. the chocolate Chex in Korea? | ” |
–Erin from Korea | ||
| “ | Remember the Tom Hanks movie, The Terminal? So instead of being stuck in an airport for six months, you're stuck in a restaurant and the employees don't know you're there - you live in the air vents. So at night, you can cook your own food using the ingredients of the restaurant? What restaurant do you choose? | ” |
–Shane Parker | ||
| “ | How are you?
New Year's is coming around. Everyone likes to get boozy. What's your choice fast food for a hangover? |
” |
–Brian | ||
| “ | If you could bottle a chain restaurant cologne, what would it be? | ” |
–Billy from Chicago | ||
| “ | I got a friend who gets cheese on a Chick-fil-A sandwich. Is my friend a monster? | ” |
–Marco | ||
| “ | I started drinking back in March and I wanted to know what would be a perfect thing to drink for alcohol at Christmas? | ” |
–John | ||
| “ | Mitch, you're still working on the Billboard Hot 100. Just wondering if you'd give any thought to crossover with Leo Karpatze and do a little "Lettuce Rap" over some "Monster Fuck"? | ” |
–Paul | ||
| “ | What are some things that aren't a la mode that should be? | ” |
–Andy | ||
| “ | What is your least favorite restaurant design? | ” |
–Ashley from Brooklyn | ||
| “ | Is there a food or drink you think is improved in its reduced-fat or zero-sugar form? | ” |
–Sam from LA via Australia | ||
Holiday Cocktail suggestions[]
Per the second caller above, the Doughboys all give their suggestions for a Holiday Cocktail to offer at a holiday party.
| Doughboy | suggestion |
|---|---|
| Nick Wiger | hot cocoa with booze and a marshmallow |
| Yusong Liu | virgin Shirley Temple |
| Robert Persinger | Pecan Pie Martinis |
| Mike Mitchell | mulled spices apple cider bourbon |
| Emma Erdbrink | Winter Blend Downeast Cider |
Quotes[]
| “ | Mitch: With Doughboys, if you're sucking on something big and long... it's a hot dog, baby! Nick: And if you're logging on to Grindr, it means a sandwich! Your Grindr profile is what you use to connect with other long sandwich fans. |
” |
–The Doughboys Universe | ||
| “ | It's not a real Doughboys record unless someone pulls a Toobin. | ” |
–Emma Erdbrink | ||
| “ | What's your favorite type of sandpaper? | ” |
–Nick's question to one of the callers | ||
| “ | Subway is the Axe Body Spray of chain restaurants. | ” |
–Emma Erdbrink | ||
Related Episodes[]
| Doughboys Delivery Line episodes |
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Photos[]
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