"Subway 3 with Sean Clements & Hayes Davenport" is Episode 285 of Doughboys, hosted by Mike Mitchell and Nick Wiger. "Subway 3 with Sean Clements & Hayes Davenport" was released on January 28, 2021.
Synopsis[]
Sean Clements & Hayes Davenport (Hollywood Handbook, The Flagrant Ones) join the 'boys for their long-awaited return and a revisit of Subway. Plus, Mitch tries some Harpoon Dunkin' beer in another edition of Sip or Ship.
Nick's intro[]
The ruinous Great War imposed many horrific innovations on the world: among them, chemical weapons, trench warfare, and mechanized infantry that forever altered how militaries conduct battle. And while total war may be as old as war itself, the way it was conducted in World War I by the German Navy was another novel atrocity, devastating the Allied economic engine by sinking merchant vessels, killing scores of civilians with their fleet of Unterseeboots, better known as U-boats, or submarines.
By World War II, submarines were so common in naval combat that the term had become slang near American naval bases for tube-shaped sandwiches on long rolls that bore a physical resemblance to the submerged metal death cylinders.
Submarine sandwiches, also known as grinders, heroes, and hoagies in different regions of the country, became a staple blue-collar lunch and comfort food after the Great War's sequel, and in 1970, Connecticut college pals, Peter Buck and Fred DeLuca, capitalized on the trend with a submarine shop of their own.
The duo had more than a dozen locations by the middle of the decade, but craving more, they began franchising, which aggressively expanded the chain nation- and worldwide; its ubiquity becoming a punchline by the '90s.
Despite facing contemporary challenges, like an increasingly carb-conscious clientele, the entry of more upscale competitors like Jersey Mike's and Firehouse Subs, and their jailed pariah of a mascot, the company's perhaps-predatory franchising strategy has helped the sandwichery remain the largest restaurant chain in the world - outpacing even McDonald's and Starbucks.
But will that remain at decade's end?
Or will the submarine shop have its sector dominance torpedoed by a changing world?
This week on Doughboys, we return, once again, to Subway.
Fork rating[]
This is The Doughboys' third review of Subway. The first was way back in episode 17, when Nick gave it 2 forks and Mitch gave it 3. Four years later, in 2019, they returned and both improved their scores: Nick rated it 3 forks and Mitch went up to 3.25.
guest / host | ordered | rating |
---|---|---|
Nick Wiger |
|
2.5 forks |
Mr. Slice |
|
3.25 forks |
Sean Clements |
|
3 forks |
Hayes Davenport |
|
3.5 forks |
Sip or Ship[]
Sip or Ship is the quarantined solo version of Drank or Stank, where Mitch has a drink and rates it 'good' or 'bad.'
For this episode, Mitch tries the Dunkin' Dozen Mix Pack of Harpoon Beer.
guest / host | Pumpkin | Boston Kreme Stout | Jelly Donut IPA | Coffee Porter |
---|---|---|---|---|
Mr. Slice | Sip | Sip | Sip | Sip |
Mitch also ranked the four flavors (from first to last): Pumpkin, Coffee Porter, Boston Kreme, Jelly Donut.
Roast Mr. Slice[]
“ | Joe Pieden | ” |
–J.A. Emascales |
Quotes[]
“ | I'd like everyone to address me as Mr. Slice. Sean, Hayes, is that ok? | ” |
–The Spoonman |
“ | Boy, my jaw just dislocated. | ” |
–Nick Wiger |
“ | Someone had to go get my food for me. Someone's life was in danger... just adding to the Doughboys body count. | ” |
–Hayes Davenport |
“ | We're the Subway of podcasts, in many ways. | ” |
–Mike Mitchell |
The Feedbag[]
“ | I noticed that Nick seems to mention the app quality of various fast food chains, while [Mitch] doesn't. How many fast food apps do each of you have on your phone at any given time? And how often do you order from a place before you commit to downloading the app? | ” |
–Abigail |
Related Episodes[]
Subway episodes | Dunkin' Donuts episodes | Sean Clements/ Hayes Davenport episodes |
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