"Mash-Off 2: The New Batch with Eva Anderson" is an episode of the premium-content podcast, Doughboys Double, hosted by Mike Mitchell and Nick Wiger. "Mash-Off 2: The New Batch with Eva Anderson" was released on November 20, 2018.
"Tomorrow on the Double..." - @doughboyspod
Synopsis[]
The first ever guest for Doughboys, Eva Anderson (You're The Worst), returns to share her stories about competitive baking and to compete alongside Nick & Mitch in our second annual Mash-Off.
Mash-Off 2: The New Batch 🥔[]
As they did the year before with Mike Hanford, The Doughboys have a mini-Thanksgiving dinner.
The first Mash-Off was focused on mashed potatoes, but this year, they make a greater variety of dishes: Mitch made stuffing, Nick brought Adams' Apple Mashed Potatoes (a Guy Fieri recipe), and Eva brought a Pan-Fried Onion Dip (via Barefoot Contessa).
Nick and Eva also baked desserts. Nick made a crustless cranberry pie and Eva made a Milk Bar Pie (aka. crack pie) (via the Momofuku Milk Bar).
This was not a competition nor ranking, in the spirit of Thanksgiving (but Eva's dishes were the best).
Quotes[]
| “ | Nick: Mitch, Happy Thanksgiving, my boy. Mitch: Happy Thanksgiving, pilgrim. Hark! A hearty bounty! |
” |
–Doughboys kicking off this Thanksgiving episode | ||
| “ | You know what type of turkey I hate? Jive Turkey. | ” |
–Mike Mitchell | ||
| “ | I'm sure some carnies would find a way to bilk me out of my life savings trying to play the milk bottle toss or something. | ” |
–Nick Wiger on going to the fair | ||
| “ | Mitch, you ever take that creamed spinach under the table and add a little more cream? | ” |
–Nick Wiger | ||
#hashtags[]
- #OffalIsGood vs. #OffalIsTerrible
Related Episodes[]
Photos (via IG: doughboyspodcast)[]
