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"Delta Sky Club with John Hodgman" is Episode 186 of Doughboys, hosted by Mike Mitchell and Nick Wiger, with John Hodgman and Common. "Delta Sky Club with John Hodgman" was released on January 17, 2019.

Deltaskytweet

"Tomorrow..." - @doughboyspod

Synopsis[]

The 'boys are joined by author and actor John Hodgman (Vacationland, Judge John Hodgman) as they journey to LAX to review Delta Sky Club, an airport lounge reserved for high-paying customers. Plus, an airport-based edition of Snack or Wack.

Nick's intro[]

In 1924, amidst a boll-weevil infestation that threatened Lousiana's cotton crop, area agricultural scientist Collet Woolman and B.R. Coad approached the Huff-Daland Aero Corp with a novel solution: dumping insecticide from high altitude via the still-young technology of aviation.

Huff-daland duster parked

a Huff Daland duster plane

And so was born Huff Daland Dusters, which would gradually morph from a local cropdusting operation into the world's second-largest commercial airline. In 1929, Huff Daland Dusters renamed itself after a region in nearby northwest Mississippi to account for its new focus on passenger service. After reconfiguring its operations to build military planes during World War II, the company expanded nationwide in the '50s, launching a spider web of routes across the country along with other legacy carriers.

And it was in this air that the competing airlines launched a war on the front of customer comfort, leading to cushier seats, more accommodating personal service from flight attendants, and the proliferation of the airport lounge, where food, drinks, and relaxation were provided to airlines' most elite clientele. Following American Airlines' lead with its Admirals' Club, in 1958, the company launched their own version dubbed The Crown Room. Given the thin margins of airline corporations, the industry collectively settled on a model of improving service for the more profitable first class and business travelers, while degrading service for budget-conscious coach passengers as far as would be tolerated. And the Airline Deregulation Act of 1978 only ratcheted up this stratification, leading to airport lounges becoming ever more luxurious and exclusionary.

After the 9/11 attacks led to a series of increasingly onerous and invasive security procedures, leaving air travel more time-consuming and unpleasant, the demand for the on-the-ground oasis of the airport lounge has grown. And with the economy becoming increasingly divided between the haves and the have-nots, the exclusivity of the airport lounge has become part of its appeal: a way for the power traveler to avoid having to fight over a seat in the terminal with the masses.

In 2009, the regal branding of The Crown Room seeming stuffy and antiquated, the airline redubbed them with a simpler, more contemporary name, and has continued to increase the number of its lounges while upgrading its existing ones.

Today, the former Huff Daland Dusters boasts fifty lounge locations at airports across the globe.

For years, its famous slogan encouraged prospective passengers to "come fly the friendly skies," but how is their service on land?

This week on Doughboys: the Delta Sky Club.

Diamond Medallion Rating 💎[]

guest / host ordered rating
Nick Wiger
  • glass of rosé wine
  • shredded broccoli slaw
  • shaved celery & Asian pear salad
  • kale & strawberry salad
  • Asian pork meatballs
  • kimchi rice
  • cucumber gochujang salad
  • glazed ham sandwich
  • cheese, fruit, & nuts plate
  • chocolate chip cookie
  • brownie
3 diamond medallions
Mike Mitchell
  • Diet Coke
  • California Cobb salad
  • quinoa salad
  • carrots & hummus
  • tomato bisque
  • Asian pork meatballs
  • pita, Asiago cheese, black bean spread
3 diamond medallions
John Hodgman
  • Jack Daniels whiskey
  • tomato bisque
  • Sky Broth
    • rice noodles, chicken, cilantro, spinach
  • Asian pork meatballs
2.75 diamond medallions

Snack or Wack: Airport Edition 🛫[]

Deltaskyritter

Ritter Sport chocolate bars

In Snack or Wack, the Doughboys have a snack and decide if it is 'good' or 'bad.'

For this airport-themed version, recorded at the Delta Sky Club at LAX, in the presence of rapper Common, they bought a bag of assorted flavors of Ritter Sport chocolate bars.

guest / host flavor verdict
Nick Wiger
  • BVB-Taktiktafel
    • milk chocolate with cornflakes (favorite)
  • Marzipan
    • dark chocolate with marzipan center (2nd fave)
  • Knusperkeks
    • milk chocolate with a butter biscuit
Snack
Mike Mitchell
  • Haselnuss
    • milk chocolate with chopped hazelnuts
  • Marzipan
    • dark chocolate with marzipan center
  • Knusperkeks
    • milk chocolate with a butter biscuit
all snacks except Marzipan
John Hodgman
  • Alpensahne Praline
    • milk chocolate with praline [wack]
  • BVB-Taktiktafel
    • milk chocolate with cornflakes [super snack]
  • Marzipan
    • dark chocolate with marzipan center [medium wack]
  • Knusperkeks
    • milk chocolate with a butter biscuit [snack]
<-- see

Roast Spoonman[]

Deltaskybigtrouble

Big Trouble in Little China

Big Trouble In Little Caesar's

–zanehopkins23

Quotes[]

I slid into Delta's DMs.

–Nick Wiger

Nick, you kind of look like Tom Hanks in the end of Big, when he's shrunk back down and he's wearing a suit, except you also look old at the same time.

–Mike Mitchell on Nick's suit

John: Are you a member of the Mile High Club? Not you, Nick, you haven't been on a plane in your life.

Mitch: I'm barely a member of the Ground Zero Club.
Nick: Ground Zero Club? You go to the 9/11 site? That's a dark club.

–The Ground Zero Club

Come and lie down in a chocolate cradle, you dumb baby.

–John Hodgman

I ideally was going to get here early enough to take a shower here and review that.

–Nick Wiger

I want to die and then let the apes grow super-intelligent and take over. So I will say the meatballs were nice, the rice was fine.

–Nick Wiger

The Feedbag[]

I'm a huge fan of your dumb show and have listened to to more hours than I would feel comfortable admitting to the world.

I was recently returning from a trip with a rental car and having to choose between stopping at a rest stop for food, or getting food at the airport before flying out. Both options were equally unappealing as they are widely known to be both disgusting and vastly overpriced.

Faced with the same dilemma, what would be your pick and why?

–Tongi from Paris

#hashtags[]

  • #WhatRestStopMeansToMe

Related Episodes[]

John Hodgman episodes

Photos (via @doughboyspod)[]

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