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"Crown Burgers with Betsy Sodaro (Live)" is Episode 245 of Doughboys, hosted by Mike Mitchell and Nick Wiger. "Crown Burgers with Betsy Sodaro (Live)" was released on April 2, 2020.

Crowntweet

"Tomorrow..." - @doughboyspod

Synopsis[]

The 'boys are joined by Betsy Sodaro (Duncanville) to review local Salt Lake City favorite, Crown Burgers.

Recorded live at Wiseguys Comedy Club in the before times (March 10, 2020).

Nick's intro[]

In 1974, the NBA made its first attempt at expanding into the Big Easy, beginning the brief, unremarkable history of the New Orleans Jazz.

Nojazzjersey

New Orleans Jazz jersey

After failing both on and off the court - notably trading away the rights to Hall of Famer Moses Malone and the pick that would become Magic Johnson and sinking financially due to the lack of an actual home arena - in 1979, the Jazz followed the blueprint drawn by Brigham Young and migrated to Salt Lake City.

And so the New Orleans Jazz rebranded as the geographical non-sequitur Utah Jazz, drawing crowds hungry for their own professional sports team, their palettes wet by the presence of the ABA's Utah Stars earlier that decade.

And so the Jazz joined another recent arrival that would become a beloved SLC institution: a burger stand founded in 1978 by Greek Americans John Katzourakis, his wife Rula Katzourakis, and Rula's brother Nick Katsanevas. Like the Jazz, their success took off in the mid-'80s after remodeling their restaurant's decor to a more gaudy Greek tribute complete with murals, statues, candelabras, and strings of grape leaves.

But if the decor helped spread the word, it's the food that kept customers coming back: Greek favorites alongside their spin on American grill classics, including their titular menu item, a quarter-pound cheeseburger topped with hot pastrami.

Today, four decades after its founding and the Jazz' arrival, as John Stockton and "The Mailman" and Jerry Sloan have given way to Donovan Mitchell and "The Stifle Tower" and the perpetually damp Quinn Snyder, this Greek-American eatery has grown to seven family-owned locations, where a member of the extended Katzourakis family is on the floor at all times.

As one of John and Rula's sons said, "if it's not your own blood and sweat, you're not going to care as much."

This week on Doughboys: Crown Burgers.

Fork rating[]

Crown2

Mitch and the big white family

Crown1

Crown Burgers decor

guest / host ordered rating
Nick Wiger
  • Ice Tea
  • Crown Burger
4 forks
Mike Mitchell
  • Diet Coke
  • Crown Burger
4 forks
Betsy Sodaro
  • Ice Tea
  • Junior Crown Burger
4.5 forks
shared
  • Chili Dog (w/ cheese & onions)
  • Gyro Plate
    • Rice Pilaf
    • Greek Salad
  • Greek Salad
  • Fries
  • Onion Rings
  • Root Beer Shake

Spoonman's Bite of the Night went to the Gyro Plate.

With these scores, Crown Burgers joins the Golden Plate Club!

Snack or Wack[]

Rubysnapcookies

Suzie from RubySnap

In Snack or Wack, The Doughboys have a snack and decide if it is 'good' or 'bad.'

For this episode, they get cake-like cookies from a local Salt Lake City bakery, RubySnap.

They tried these flavors: Amy (triple chocolate), Penelope (peanut butter truffle), Vivianna (mango and dark chocolate), Snickerdudette (horchata snickerdoodle), Suzie (tart cherry & milk chocolate), and Maris (chocolate chewy caramel).

They liked all the cookies.

guest / host rating
Nick Wiger Snack
Mike Mitchell Snack
Betsy Sodaro Snack

Roast Spoonman[]

RoastMarkEaton

7'4" Mark Eaton

Squished Mark Eaton

–@diabolicalSLC

Hot-Dog Toppings 🌭[]

The Doughboys briefly discuss how to best build a hot dog when limited to just five toppings.

guest / host 🌭 🌭 🌭 🌭 🌭
Nick Wiger mustard chili cheese raw onions relish
Mike Mitchell ketchup mustard relish onion spaghetti & marinara sauce
Betsy Sodaro crispy onions diced tomato Ranch Jalapenos cheese

Quotes[]

What happened to Rango? Everyone had Rango fever. Let's bring back Rango, why not?

–Nick Wiger re: Rango

It felt like something the Devil cooked up.

–Mike Mitchell re: the root beer shake

Better food than you deserve.

–Mike MItchell re: Utah's food scene

The Feedbag[]

What's your Mt. Topping-more when it comes to McFlurries or Blizzards or something of that nature?

–Zac

guest/ host 🍦 🍦 🍦 🍦
Nick Wiger Oreo whipped cream caramel Snickers
Mike Mitchell Reese's Peanut Butter Cups hot fudge chocolate chip cookie dough spaghetti & marinara sauce
Betsy Sodaro M&M's Cinnamon Toast Crunch marshmallows chocolate syrup
I would love to know what everyone's condiment they would love to cover their lover with. Especially you, Mitch.

–extremely horny SLC lady

What is your favorite city or state-specific food?

–Emily

Related Episodes[]

Betsy Sodaro episodes

Photos[]

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