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"Yarrrctdoughbarrrchest: Blue Bayou with Captain Jason Barbosa aka Jason Sheridan, Michael Will Turner Carlson aka Mike Carlson, and Sauvignon Blanc Beard aka Scott Gairdner aka Podcast the Ride" is Episode 373 of Doughboys, hosted by Nick Wiger and Mike Mitchell. "Yarrrctdoughbarrrchest: Blue Bayou with Captain Jason Barbosa aka Jason Sheridan, Michael Will Turner Carlson aka Mike Carlson, and Sauvignon Blanc Beard aka Scott Gairdner aka Podcast the Ride" was released on October 27, 2022.

Yarrrctdoughbanner

"Tomorrow… with Mike Carlson, Jason Sheridan, and Scott Gairdner of Podcast: The Ride" - @doughboyspod

Synopsis[]

Jason Sheridan, Mike Carlson, and Scott Gairdner of Podcast: The Ride join the buckos to discuss their pirate names, favorite libations, and the Star Wars: Rise of the Resistance ride before wrapping up Yarrrctdoughbarrrchest with a review of Disneyland's Blue Bayou. Plus, a new segment, Plank Check.

Nick's intro[]

Waltdisney

Walt Disney

On December 15th, 1966, Walt Disney died of complications from lung cancer at the age of 65. Just three months later, on March 18th, 1967, Disneyland simultaneously debuted Walt’s final theme-park brainchildren: Pirates of the Caribbean, an indoor or “dark” water ride that took passengers on a swashbuckling adventure cursed with dark mysticism, and, within the same building, the park’s first fine-dining restaurant.

While the ride re-created cannon battles in the briny deep and pirate plundering of coastal villages — later retrofitted to mute problematic elements — the accompanying eatery was an immersive simulacrum of a tranquil Gulf Coast evening, complete with cricket sound effects and dots of light meant to signify fireflies. The dark ride’s layout meant that passenger-filled Pirates of the Caribbean boats encircled and even plunged beneath the restaurant’s dining room.

Over the years, the menu has evolved to embrace contemporary white-tablecloth trends like seasonal, locally-sourced produce, though one item from its 1967 iteration remains: the deep-fried Monte Cristo Sandwich for parkgoers with constitutions as brave as a buccaneer.

Today with locations at the original Disneyland and Tokyo Disneyland, and a similar beach-based Lagoon concept in Disneyland Paris, this progenitor of in-park fine dining continues to feed hungry patrons with the foresight to reserve a table months in advance via the inscrutable Genie Plus app. And while it’s no longer the only game in town for a fancy meal on Disneyland grounds, it remains the one spot where you can have a bite down at the bayou.

This week on Doughboys, Yarrrctdoughbarrrchest, a month of pirate-themed eating, drinking, and revelry, concludes, with Blue Bayou.

"Yo dough, yo dough, a pirate's bite for me!"

Pieces of Eight rating 🏴‍☠️☠️[]

Bluebayoupic8

Blue Bayou

guest / host ordered rating
Jolly Old St. Nick Wiger
  • Iced Tea
4 Pieces of Eight
Spoontey Jones
  • Hurricane Cocktail (2)
  • Filet Mignon
5 Pieces of Eight
Sauvignon Blanc Beard
  • Miner Family Vinery Chardonnay
  • Abita Amber Lager
  • Sustainable Market Fish (Ahi Tuna)
4 Pieces of Eight
Captain Snack Tarot
  • Hurricane Cocktail
  • Chicken Jambalaya
4 Pieces of Eight
shared
  • Chicken Gumbo
  • Blue Bayou Salad
  • Heirloom Tomato & Watermelon Salad
  • Fava Bean & Pistachio Pesto Pasta
  • Monte Cristo and Seasonal Salad
  • Layered Chocolate-Coffee Cake
-
Captain Jason Barbosa - 3 Pieces of Eight
Michael Will Turner Carlson - 4.5 Pieces of Eight

Mitch went to Blue Bayou with Scott Carlson and previous guest, Kyle Mooney. Nick arrived later, so they saved him leftovers from the meal, and he seems to have tried everything. Jason and Mike did not go with them, but based their score on past experiences. Kyle records a drop with his review and score.

Spoonman's Bite of the Night went to the Filet Mignon.

Mitch, Nick, Scott, and Kyle also had drinks at the Carthay Circle Lounge at Disneyland. Mitch had the Carthay Mai Tai. Scott had the Carthay Manhattan.

Jen D'Angelo also provides a drop where she claims she was supposed to be the guest for this episode, and now she hates Wiger for having to reschedule.

Plank Check[]

Hardtackpic

In this segment, Nick provides some pirate-themed food and activities and they decide if they are in or out on them.

The foods are what pirates ate based on a carbon analysis extracted from the bones of 18th-century pirates.

They have to decide if they'd welcome it on board or make it walk the plank.

item Jolly Old St. Nick Wiger Spoontey Jones Captain Jason Barbosa Michael Will Turner Carlson Sauvignon Blanc Beard
hardtack plank on board on board on board on board
bone soup on board on board on board on board on board
fresh water (possibly with slime) on board plank on board plank on board
Salmagundi plank on board on board plank on board
cackle fruit - on board on board on board plank
doughboys on board on board - - -
kidnap musicians for entertainment on board on board on board on board on board
nap - on board on board - plank

Roast Spoondog[]

Highseas

Captain of the High Seas

Captain of the High Sneeze

–Emmy

Quotes[]

It's your duty as people who live and work in Hollywood to watch the Oscar's on Oscar Night.

–Mike Mitchell

The guy who has to pick up puke (at Disneyland) was having more fun than you.

–Mike Mitchell re: Nick at Disneyland

Nick: I did not have to go number two at the park.

Mitch: I didn't go number two at the park either.

–The Doughboys

The Feedbag[]

What is the funniest thing you've ever heard or seen organically in life?

–Andre

guest / host funniest thing
Jolly Old St. Nick Wiger his friend pretending to be hit in the nuts

a mule farted

Spoontey Jones raccoons fucking
Captain Jason Barbosa he made a guy angry while playing cards
Michael Will Turner Carlson a man farted at Wal-Mart
Sauvignon Blanc Beard a group of teens making a joke

Photos[]

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